Eating an escargot is one of the world's most delicate experiences, but it can also be the most difficult: although it tastes so good, pulling out the meat can be very frustrating!
That's why FDL has brought you this simple tutorial on how to eat an escargot - you'll never get it wrong with these simple steps and tools in hand: mainly the snail tongs and forks.
This is the fourth in a series about how to eat difficult food: if you don't know how to manage a bowl of pasta, don't miss FDL's video tutorial about how to eat spaghetti, if you are craving Japanese food find out how to eat sushi according to the perfect table etiquette, and don't miss the lobster adventure.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.