After a weekend full of adventure, the G9 gastro-summit has come to a close in Tokyo. The event gathered some of the world's greatest chefs, from Ferran Adria to Dan Barber, who discussed the training of future chefs.
The G9 chefs also visited the site of last year's tsumani and earthquake. They were expected to come up with a manifesto for chefs of the future, much like they did in Lima last year. So stay tuned for more news on this year's G9 summit...
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.