Smoking is banned from many restaurants so the folks at Flavor Country thought they'd have some fun by designing salt and pepper shakers that look like cigarettes.
These smokin' salt and pepper shakers look just like the real thing so you can enjoy the physical sensation of ashing into your food. Hey, they may not help you quit smoking but they sure add a bit of fun to dining experience (if you're a smoker, that is!).
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.