Who doesn't love fluffy buttermilk pancakes drizzled with maple syrup? They are surely delicious but so are the savory varieties of pancakes you'll find in the recipes below.
When it comes to savory pancakes, the world is your oyster in terms of ingredients and flavor combinations. You can get as creative as you'd like - making use of ingredients like potatoes, carrots, horseradish and even duck.
Making savory pancakes is a surefire way to surprise your guests at a weekend brunch. For more menu ideas, check out our extensive assortment of brunch recipes. Enjoy!
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.