It's getting hot at FDL HQ and across Europe and beyond the temp seems to be starting to rise after a sluggish start to the summer.
With the heat comes the call for extra refreshment and what better way than with a sparkling cucumber limeade. We know, it almost quenches the palette just hearing the name.
Posted by Deborah over at Taste and Tell all this simple recipe calls for is some sparkling water (we suggest S.Pellegrino) lime, cucumber, mint and sugar and Deborah's simple instructions make it a dream to make.
The picture alone says drink me and we hope you all enjoy this Best of The Blogs and brewing up your own sparkling cucumber limeade at home.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.