We’ve seen some pretty delusional restaurant owners in the past on Gordon Ramsay’sKitchen Nightmares television show, but the next one certainly stands on a platform of her own.
Ramsay, eager to do his usual turn around of a failing restaurant, seems perplexed when the owner of the restaurant sets about 86’ing almost every order the restaurant receives.
Under pressure and with many dishes returning to the kitchen, she makes the rash decision to removes almost everything from the dining room menu and set about comping around $800 in meals and drinks.
As you would imagine, Ramsay is far from impressed with her approach to business. Take a look.
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
Chefs and restaurant professionals joined demonstrations in London, as the UK hospitality industry remains in a precarious position under new coronavirus restrictions, despite government backing.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.
