We’ve seen some pretty delusional restaurant owners in the past on Gordon Ramsay’s Kitchen Nightmares television show, but the next one certainly stands on a platform of her own.
Ramsay, eager to do his usual turn around of a failing restaurant, seems perplexed when the owner of the restaurant sets about 86’ing almost every order the restaurant receives.
Under pressure and with many dishes returning to the kitchen, she makes the rash decision to removes almost everything from the dining room menu and set about comping around $800 in meals and drinks.
As you would imagine, Ramsay is far from impressed with her approach to business. Take a look.