We’ve highlighted a number of charts, infographics and apps that have been produced to help make pairing food and wine easier.
Just as we think the subject can’t be added to, someone comes along with another useful resource, like this new inforgraphic from Chef Works.
It takes an extensive look at the art of pairing wine with food and offers up really useful insight into exactly why certain pairings work and why others are always destined to fail.
The interesting angle this infographic takes is to examine pairing by looking at fat, salt, acid, bitter, fruits, sugar, alcohol and tannin - an essential viewpoint if you want to truly understand the art of paring.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.