We’ve highlighted a number of charts, infographics and apps that have been produced to help make pairing food and wine easier.
Just as we think the subject can’t be added to, someone comes along with another useful resource, like this new inforgraphic from Chef Works.
It takes an extensive look at the art of pairing wine with food and offers up really useful insight into exactly why certain pairings work and why others are always destined to fail.
The interesting angle this infographic takes is to examine pairing by looking at fat, salt, acid, bitter, fruits, sugar, alcohol and tannin - an essential viewpoint if you want to truly understand the art of paring.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.