Pictures from El Celler De Can Roca

#Mommabains is a new UK takeaway launched by two-Michelin-starred Sat Bains and his 72-year-old mother, featuring her famous samosas and other home-cooked punjabi dishes.

The leading Peruvian chef is expanding his empire into Japan, encouraging new staff to join his team. Find out how to apply.

Écriture, Hong Kong's 2 Michelin star restaurant unveils its seasonal game menu. See some of the dishes here in all their glory.

Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.

There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.

Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.