If you’ve ever had the pleasure of eating a freshly made Chinese dumpling then you’ll know just how amazing they can be.
There’s something wonderful about that light, steamed dough that just gives way to the flavour and juices packed inside a good dumpling.
Making your own at home really is quite a lot of work, but it’s so worth the time and effort required and once you’ve practised it a few times you’ll be sure to speed up the process.
By far the best Chinese dumpling recipe is the video below created by ChefSteps who enlisted the help of dumpling expert Andrea Nguyen to show them the trick to making classic Shanghai Soup Dumplings, aka xiao long bao.
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