This is all the creation of Brazilian superstar chef Alex Atala whose restaurant D.O.M. ranked 7th on the World's 50 Best Restaurants list in 2011. The trick to this oyster appetizer recipe is to save the juice from the oysters when you open the shells. You will then use the preserved oyster juice to flavor the tapioca.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.