Food Science Opening a Shaken Soda at the Bottom of the Ocean Save Save this content and enjoy it whenever you want Save BYPeter Basildon, Journalist 20 May, 2015 I It happened to all of us, either falling victim to a prank or forgetting we shuck up the shopping bags on the way home. You sit down to open a drink only for the entire contents to spill all over you and the floor, the gas inside the drink exploding as you open it. But what happens if you try the same trick at the bottom of the ocean? In this video from astronaut Chris Hadfield, you see exactly what happens if you try the same trick at the bottom of the ocean. Hadfield also had the chance to work with David Chang developing space food. Follow Fine Dining Lovers also on Facebook. Latest on FDL+ Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' You may also like Article Tatiana by Kwame Onwuachi is the One to Watch 2023 Article Take an exclusive first look at Bossa by Alberto Landgraf Article Succession’s greatest food moments Article Nancy Silverton's favourite bakeries Food Science The NASA-Inspired Indoor Hydroponic Garden Next Article
I It happened to all of us, either falling victim to a prank or forgetting we shuck up the shopping bags on the way home. You sit down to open a drink only for the entire contents to spill all over you and the floor, the gas inside the drink exploding as you open it. But what happens if you try the same trick at the bottom of the ocean? In this video from astronaut Chris Hadfield, you see exactly what happens if you try the same trick at the bottom of the ocean. Hadfield also had the chance to work with David Chang developing space food. Follow Fine Dining Lovers also on Facebook.
Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'