Spring rolls are one of those foods usually relegated to take out. But why? They are not hard to make at all. What may be difficult is finding the right spring roll recipe - until now.
For our delicious easy spring roll recipe you'll need a total of nine ingredients (mainly veggies and glass noodles) and about a half hour of prep time (or less if you are a fast chopper). After that, it's time to wrap, roll and fry!
What's great about this easy spring roll recipe is it also happens to be vegan. So now you've got a tasty snack that everyone at your Super Bowl party or Chinese New Year soiree can enjoy. Of course, these spring rolls are adaptable to other ingredients so you can experiment with different fillings once you master the technique.
On that note, we leave you with this great spring roll tutorial. The video below breaks the process down for you so you'll know just how to maneuver your way around a spring roll (note: the recipe below is slightly different than ours but the process remains the same). Enjoy!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.