Are you seeking a vegetarian alternative to sushi? If so, your prayers have been answered by Beyond Sushi, an innovative 100% vegetarian sushi restaurant.
What makes Beyond Sushi different than any other restaurant, aside from its focus on vegetarian ingredients, is the creativity behind their sushi rolls. The New York eatery traded traditional white sticky rice for black forbidden rice and a 6 grain 'rice' made of rye berries, two types of barley, red, brown and black rice. Each colorful roll is topped with customized sauces like jalapeño-wasabi, mango-chili, carrot-ginger and shiitake-teriyaki.
Beyond Sushi is the creation of chef Guy Vaknin, a finalist in Hell's Kitchen season 10. If you love sushi and can't make it to New York to try Guy's creation, you can try your hand at making your own Thai vegan sushi or Moroccan style sushi rolls.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.