Vino and ice, what else? Two things you need to taste your white wine: a chiller and a pourer. No need for freezers or ice. We have been blessed with a new product, a must-have of its own category, the Vinoice.
It will keep your wine at optimal temperature by chilling it from the inside, avoid dripping thanks to its elegant pourer. Very ingenious. Just use your old bucket for the list.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.