Vino and ice, what else? Two things you need to taste your white wine: a chiller and a pourer. No need for freezers or ice. We have been blessed with a new product, a must-have of its own category, the Vinoice.
It will keep your wine at optimal temperature by chilling it from the inside, avoid dripping thanks to its elegant pourer. Very ingenious. Just use your old bucket for the list.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.