If you’ve been waiting to see the dishes served during Grant Achatz’s latest Steakhouse Menu at Next we have a great selection of images taken by Adam Goldberg from A Life Worth Eating.
45-day aged rib eye steaks (pictured above), homemade breads made using starter that was 30-years old, salmon coulibiac and beautiful oysters covered with jamon iberico.
This was the height of the Steakhouse as chef Dave Beran led guests on an amazing journey through dishes that look absolutely devine.
You can see a selection of the dishes below and you can see the whole collection of pictures on Goldberg’s Google Plus page.
Ageing Beef
Breads made with 30-year-old starter
Oysters with jamon iberico.
Salmon Coulibiac.
Sweetbreads with Mussels.
Baked Alaska.
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