Dynamic duo Jon Favreau and chef Roy Choi are back in the saddle for the third tranche of popular Netflix Original, The Chef Show. If you’re looking for something to watch this weekend, make time for it.
After the first two hugely popular volumes of season one of The Chef Show proved that Hollywood director and Korean-American chef Roy Choi are about the most entertaining thing in food television at the moment, the third delivery of half-hour episodes has plenty to keep your appetite whetted.
Las Vegas’ thriving diverse culinary scene is also the setting for Favreau and Choi’s meeting with Sue Miliken and Susan Feniger, for a lesson in Mexican cuisine. Roi opens the kitchen in his own Best Friend restaurant to show us some of his personal favourites.
Sam Raimi gets to grips with sourdough bread and southern biscuits, there’s pizza and Jewish cuisine on the menu too.
Netflix has cleverly chopped the serving into easy to consume, half-hour, bite-size pieces so you can dip in and out. Dip in this weekend.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.