Wondering what's cooking at the one of the best restaurants in the world? Well, take a look at the delectable pictures of the spring menu at Les Créátions of Narisawa, currently number one on Asia's 50 Best Restaurants list.
Chef Yoshihiro Narisawa is known for his artistic blend of East and West, fusing traditional Japanese cuisine and French culinary techniques. His spring menu focuses on fresh flavors, sustainable seafood and beautiful presentation.
Some of the intriguing dishes include butter disguised as moss, beef with ice sake (pictured above), fried Fugu blowfish and cream puffs and macaroons.
We stumbled across these magnificent photos on Instagram. They are courtesy of Pim Bunnag, foodie extraordinaire and founder/CEO of LuxeSiam, a travel consultancy in Thailand and Southeast Asia.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.