Middle East & North Africa’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, returns on 30 January for its second edition.
Will last year's winner 3Fils from Dubai reclaim the title, or will we have a new number one? Find out live, right here on Fine Dining Lovers. Join us from 8.20pm local time as we stream the ceremony live from Abu Dhabi.
Following on from the success of last year's inaugural MENA's 50 Best list, this year is again a celebration of the diversity of cuisine and cultures across North Africa and the Middle East. Fine dining continues to evolve across the countries in the region as chefs find new creative expressions of their ancient culinary traditions.
Plant-based Tel Aviv restaurant Opa is the One to Watch, while the region’s Best Female Chef 2023 is Salam Dakkak. The Icon Award was given to Anissa Helou, the prolific Lebanese writer who is educating the world on Middle Eastern cuisine and cultures.
A chimichanga is a kind of burrito fried in oil that can be stuffed with different ingredients. Read on to find out what it is and how to make it at home.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.