The creamy texture of chickpeas makes them ideal for a variety of dishes and perfect for Meatless Mondays. These recipes prove to great lengths just how wonderful and filling chickpeas can be. Taste them - we bet you'll love each and every bite.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.