Dry ageing meat adds a whole new, much deeper level of flavour and if you’re looking for true steak perfection then ageing your meat is a good place to start. As tasty as it is, not many people have the time or expertise to set about ageing their own meat at home. Step in The Steaklocker, a new fridge that can “safely dry age prime cuts of beef.”
On top of ageing meat in a beautifully designed, modern kitchen unit, the fridge connects directly with an app on your smartphone, telling you exactly when your meat is ready.
There’s also space for a salt wall and herb pouches that can be used to deliver extra flavour to ageing meat.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.