Dry ageing meat adds a whole new, much deeper level of flavour and if you’re looking for true steak perfection then ageing your meat is a good place to start. As tasty as it is, not many people have the time or expertise to set about ageing their own meat at home. Step in The Steaklocker, a new fridge that can “safely dry age prime cuts of beef.”
On top of ageing meat in a beautifully designed, modern kitchen unit, the fridge connects directly with an app on your smartphone, telling you exactly when your meat is ready.
There’s also space for a salt wall and herb pouches that can be used to deliver extra flavour to ageing meat.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.