Massimo Bottura, chef-patron of three-Michelin-star, former number one restaurant in the world, Osteria Francescana in Modena, Italy, is to bring his Italian concept restaurant Torno Subito to South Florida, later this year.
The new Torno Subito in Miami: location and menu
Torno Subito, Bottura’s bella vita-themed Italian concept, currently winning hearts and bellies in Dubai, will be located on the rooftop of Julia & Henry’s, a seven-story entertainment and culinary space due to open this spring.
A more casual and less expensive restaurant, Torno Subito was recently awarded a Michelin star in the inaugural Dubai guide for its Italian Riviera-themed menu which includes classics like oxtail ravioli, margherita pizza, rack of lamb, wagyu, and a tagliatelle al ragu from his flagship Modena restaurant.
Torno Subito Miami will have chef Bernardo Paladini at the helm, who moves from the Dubai restaurant, having cooked there since the restaurant’s inception in 2019.
The restaurant will be in partnership with King Goose Hospitality, the firm behind the Julia and Henry project in Miami.
Chef Garwood, most recently of Atomix, will open his debut restaurant in NYC this October. He tells us all about it and why New York could be Tasmania.
Chef Brower is the winner of the S.Pellegrino Young Chef Academy Competition 2024-24 USA Regional Final and will now go on to compete at the Grand Finale.
Subscribe to Fine Dining Lovers
Create an account to stay up to date on our content and customise your feed based on the topics that interest you.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.