In a video that breaks all kitchen conventions with a technique sure to get you fired if you ever tried it in a professional work environment, the guy in the video below shows you how, with the help of power tools, you can peel a bag of potatoes in less than a minute.
The video shows Leo Morten Lund who offers up a tutorial for his own, extreme version of potato peeling.
Take a sack of potatoes and a plastic bucket. Fill said bucket with potatoes and water and mix vigorously with a drill with a scrubber attached to the end.
This is almost as crazy as the man who peeled veg recently using a drill, only less dangerous and, strangely, more affective.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.