It might sound totally crazy but as you’ll see from the video below, it’s entirely possible to fry an egg on a piece of paper.
Stefan Gates is the author of The Extraordinary Cookbook - a book that’s packed with recipes that encourage people to play with their food and have a little fun with their guests.
Using nothing but a coat hanger, some paper clips and paper, Gates manages to fry an egg, albeit a burnt one.
It’s just one of many crazy recipes found in his book, alongside one for golden chicken and one for a space dust fruit salad. He certainly knows how to have fun with food.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
Save
