Gourmet Chocolate Lifelike Chocolate Skulls Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 30 December, 2012 E Eat Your Heart out is a collective of food designers and artists who are dedicated to creating innovative edible projects that aim to shock. They've worked on a number of interesting projects and create some truly horrifying foods that, although they may look scary, taste delicious. One of their latest offerings is this lifelike chocolate skull designed the Cake Conjurer Annabel de Vetten. The skulls can be fully customized with whatever text one desires but costing 100 pounds they certainly don't come cheap. Latest on FDL+ Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' You may also like Article Tatiana by Kwame Onwuachi is the One to Watch 2023 Article Take an exclusive first look at Bossa by Alberto Landgraf Article Succession’s greatest food moments Article Nancy Silverton's favourite bakeries Gourmet Chocolate The Chocolate Mobile Phone Next Article
E Eat Your Heart out is a collective of food designers and artists who are dedicated to creating innovative edible projects that aim to shock. They've worked on a number of interesting projects and create some truly horrifying foods that, although they may look scary, taste delicious. One of their latest offerings is this lifelike chocolate skull designed the Cake Conjurer Annabel de Vetten. The skulls can be fully customized with whatever text one desires but costing 100 pounds they certainly don't come cheap.
Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'