Latin America's 50 Best Restaurants, in association with American Express, has released its inaugural 51-100 ranking of restaurants, ahead of the top 50 countdown, which will take place during a red-carpet ceremony, sponsored by S.Pellegrino and Acqua Panna, on 15 November in Mérida, Yucatán.
This extended ranking helps give more restaurants visibility across the region, encouraging greater diversity and serving as a springboard for a future dive into the top 50.
The inugural list includes restaurants from 24 cities across the region, with Buenos Aires in Argentina boasting the highest number, with six restaurants on the list; followed by Bogotá, La Paz, Santiago and São Paulo, each with four restaurants listed.
Two destinations new to the rankings top the list, with Flor de Lis in Guatemala City at No.51, and Origem in Salvador de Bahia at No.52.
Chef Garwood, most recently of Atomix, will open his debut restaurant in NYC this October. He tells us all about it and why New York could be Tasmania.
Chef Brower is the winner of the S.Pellegrino Young Chef Academy Competition 2024-24 USA Regional Final and will now go on to compete at the Grand Finale.
Watch the live stream of Latin America’s 50 Best Restaurants 2023 from the Copacabana Palace in Rio de Janeiro, Brazil, on 28 November on Fine Dining Lovers.
Latin America’s 50 Best Restaurants announces the winners of its special awards 2023 in the run-up to the countdown from 50 – 1 in Rio de Janeiro on 28 November.
Latin America is a continent on the up. Here are some of the rising stars of this year's Latin America's 50 Best Restaurants list that will shape the region's gastronomic future. Take a look.
Central in Lima has been named the Best Restaurant in Latin America and Peru. Find out all the other winners on a night of celebration in Mérida, Mexico.
Discover all the best street food, markets and fine-dining spots in south east Mexico's hot foodie destination, and home to the Latin America's 50 Best Restaurants 2022 ceremony.
Ancestral in La Paz, Bolivia, run by chefs Mauricio López and Sebastián Giménez, has been recognised for its work championing Bolivian produce and technique. Find out more.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.