Meat lovers, this one's for you! These succulent steak recipes are perfect for summer grilling. Gather some friends, throw some steaks on the grill and get ready for a relaxing beefy dinner. Need tips for cooking steak? Brush up on your barbecue skills with this handy infographic.
This colorful salad gets a crunchy kick from peanuts, which pair nicely with the juicy rump steak in this recipe. Rocket, aka arugula, and herbs complete the this tasty ensemble. Ensure maximum flavor by selecting arugula with bright green leaves.
A spin on the old steak and potatoes combo, this recipe uses a soft cheese called quark. This cheese is popular in Germany and Central Europe but is sometimes hard to find in the U.S. If your local grocery story doesn't carry quark you can substitute with cream cheese in a pinch (although the flavor won't be exactly the same).
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.