Meat lovers, this one's for you! These succulent steak recipes are perfect for summer grilling. Gather some friends, throw some steaks on the grill and get ready for a relaxing beefy dinner. Need tips for cooking steak? Brush up on your barbecue skills with this handy infographic.
This colorful salad gets a crunchy kick from peanuts, which pair nicely with the juicy rump steak in this recipe. Rocket, aka arugula, and herbs complete the this tasty ensemble. Ensure maximum flavor by selecting arugula with bright green leaves.
A spin on the old steak and potatoes combo, this recipe uses a soft cheese called quark. This cheese is popular in Germany and Central Europe but is sometimes hard to find in the U.S. If your local grocery story doesn't carry quark you can substitute with cream cheese in a pinch (although the flavor won't be exactly the same).
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.