There’s going to be a lot of gravy being poured over the Christmas period and to help you all out the British chef Jamie Oliver is here with his very own gravy recipe.
Oliver explains the importance of getting that perfect balance between sweet and sour when making a gravy and how to get a nice consistency.
Gravy can really make the difference for a Christmas dinner and this is a useful video for getting to understand the basics.
Take a look at the video and we’re sure they’ll be some tips to improve your own serving at home.
The British Library has issued a call for people to share their Caribbean food stories for a new project exploring the cultural, social and political history of people of Caribbean heritage in Britain. Find out more here.
Three-Michelin-starred chef Christopher Coutanceau explains why eating fish out of season sacrifices sustainability as well as flavour on the plate, and why pouting is a most underrated fish.
Chef Marco Pierre White has people scratching their heads as he posts a series of surreal performance art pieces on Instagram that would make Salvador Dali proud.
