There’s going to be a lot of gravy being poured over the Christmas period and to help you all out the British chef Jamie Oliver is here with his very own gravy recipe.
Oliver explains the importance of getting that perfect balance between sweet and sour when making a gravy and how to get a nice consistency.
Gravy can really make the difference for a Christmas dinner and this is a useful video for getting to understand the basics.
Take a look at the video and we’re sure they’ll be some tips to improve your own serving at home.
Not all Camambert is genuine Camambert, but strict hygiene regulations might be killing off the authentic and traditional artisanal French cheese from Normandy cows.
