There’s going to be a lot of gravy being poured over the Christmas period and to help you all out the British chef Jamie Oliver is here with his very own gravy recipe.
Oliver explains the importance of getting that perfect balance between sweet and sour when making a gravy and how to get a nice consistency.
Gravy can really make the difference for a Christmas dinner and this is a useful video for getting to understand the basics.
Take a look at the video and we’re sure they’ll be some tips to improve your own serving at home.
#Mommabains is a new UK takeaway launched by two-Michelin-starred Sat Bains and his 72-year-old mother, featuring her famous samosas and other home-cooked punjabi dishes.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.
