Focaccia is one of those breads that transport you to Italy in one bite. If you can't make it to the old country just yet, making this Italian focaccia recipe will take you there.
Focaccia is made all over Italy but it is a specialty of the Liguria region, the part of the country that shares the Mediterranean coast line with France's Cote d'Azur. There, focaccia is topped with anything you can imagine - from olives to tomatoes, anchovies and herbs.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.