Focaccia is one of those breads that transport you to Italy in one bite. If you can't make it to the old country just yet, making this Italian focaccia recipe will take you there.
Focaccia is made all over Italy but it is a specialty of the Liguria region, the part of the country that shares the Mediterranean coast line with France's Cote d'Azur. There, focaccia is topped with anything you can imagine - from olives to tomatoes, anchovies and herbs.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.