Can't seem to master a julienne or brunoise? Perhaps hanging a visual guide in your kitchen will make all the difference. Enter this lovely poster highlighting 11 knife skills every serious cook should know.
This knife skills poster beautifully illustrates the following cuts: mince, chop, julienne or "matchsticks," fine julienne, diagonal slice or "bias cut," chiffonade or "ribbon cut," roll cut, brunoise, small dice, medium dice, large dice. Display it over your prep space you'll have something tangible to compare your cuts to. Brilliant, no?
The knife skills poster comes in two sizes: 16 in. x 20 in. and 8 in. x 10 in. (40.6 cm x 50.8 cm and 20.3 x 25.4). This way it can be front and center in your kitchen or hung in the tiniest of spaces. It's for sale over on We Are Brainstormwhere it retails from $20 to $35.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.