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The 14th edition of Identità Golose, the prestigious chef congress sponsored by S.Pellegrino and Acqua Panna, gathered a spectacular line-up of world-class chefs for three days of cooking shows, presentations and speeches in Milan from 3 to 5 March 2018.
Organizers chose The Human Factor as this year's theme and participants, which included acclaimed chefs as Massimo Bottura, Yannick Alleno, Carlo Cracco, Clare Smyth, Virgilio Martinez and Will Guidara, were all asked to reinterpret the theme with through their dishes and words.
Here's a selection of 10 amazing dishes prepared by some of the top chefs during this year's spectacular event: enjoy the mouthwatering selection of photos (click on the images to enlarge)!
In the picture above: Ana Roš © Brambilla-Serrani
In the picture above:
On the left: Oriol CastroOn the right: Moreno Cedroni© Brambilla-Serrani
In the picture above: Enrico Crippa © Brambilla-Serrani
In the picture above:
On the left: Massimo BotturaOn the right: Norbert Niederkofler© Brambilla-Serrani
In the picture above: Virgilio Martínez © Brambilla-Serrani
In the picture above:
On the left: Clare SmythOn the right: Carlo Cracco© Brambilla-Serrani
In the picture above: Anthony Genovese © Brambilla-Serrani
