There's something heavenly about the combination of beef and noodles. Perhaps it's the Asian spices that usually acompany this duo or the succulent meat juices that coat the noodles. Whatever it is, it's completely irresistible as you'll see in the two beef and noodle recipes below. Enjoy!
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
