Recognisable for its tall, rounded shape, panettone – meaning ‘large loaf cake’ – has become synonymous with Christmas in Italy. But this iconic holiday treat isn't just popular among Italians; it has become one of the most popular Christmas treats worldwide. While fantastic on its own, you can make it even more festive for the holiday table. Learn more about panettone, and explore all the different ways to serve this Italian delight.
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There are tons of options to enjoy panettone. Some serve it with mascarpone – an Italian fresh cream cheese. Others enjoy it with melted dark chocolate. Some people like it with a cup of coffee in the morning; others prefer their slice with a glass of Marsala wine or a sparkling Moscato after dinner as a special treat.
Chocolate spread
Grab a jar of your favourite chocolate spread, warm it slightly, and drizzle it over the panettone.
Mascarpone cream
Combine fresh mascarpone cheese with eggs and sugar, and serve alongside a few slices of panettone. You can make it prettier by adding fresh berries, chocolate shavings, or a dusting of cocoa powder.
Coffee
Italians typically eat panettone with a cappuccino to start the day or an espresso in the afternoon as a dessert. This iconic cake is cut into thin slices and served with cups of coffee, by itself or with other breakfast foods.
Wine
Panettone is a dessert, so we must select a dessert or meditation wine to complement it. Bubbly wines are an ideal pairing with panettone. We suggest serving it alongside a glass of Moscato d'Asti, as a dessert after dinner. Sweet and sparkling, this bubbly wine is perfect for holiday toasting, and pairs beautifully with panettone's zesty and yeasty notes. Other excellent combinations include Passito di Pantelleria DOCG, Primitivo, Recioto di Soave Classico DOCG, and Vin Santo del Chianti Classico DOC.
