Eating on planes, unless you’re in First or Business class, it’s usually not a lot of fun. Your soggy, freshly microwaved carton is placed in front of you and all you can do is dream of the prizes being served on real porcelain up at the front.
Airlines are getting better, but that investment really doesn’t seem to make it back to economy. Just why is food in the air so boring and how exactly is it made?
The video below, produced by How It’s Made, takes a more detailed look at plane food and how it goes from raw ingredient to the meal you attempt to eat in the aisle.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.