Eating on planes, unless you’re in First or Business class, it’s usually not a lot of fun. Your soggy, freshly microwaved carton is placed in front of you and all you can do is dream of the prizes being served on real porcelain up at the front.
Airlines are getting better, but that investment really doesn’t seem to make it back to economy. Just why is food in the air so boring and how exactly is it made?
The video below, produced by How It’s Made, takes a more detailed look at plane food and how it goes from raw ingredient to the meal you attempt to eat in the aisle.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look