Once you have a good oyster knife you're half way to being able to prepare quality oysters for your guests - but a knife is only 50 percent. You need to know how to treat your oyster and how to open its shell without damaging the scrumptious oyster.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.