BBQs, they're convivial, fun and most importantly taste amazing. They're enjoyed all over the world but one country takes them very seriously and that's America.
How seriously? Well the team at Mint Life have created a interesting infograph that shows just how much the average American spends on BBQ meats, what meat is barbecued the most and proves that the burger is still king of the barbie.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?