BBQs, they're convivial, fun and most importantly taste amazing. They're enjoyed all over the world but one country takes them very seriously and that's America.
How seriously? Well the team at Mint Life have created a interesting infograph that shows just how much the average American spends on BBQ meats, what meat is barbecued the most and proves that the burger is still king of the barbie.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.