What's a party at the beach without a watermelon keg? Well friends, that's actually not much of a party at all - more a civilized gathering at the sea. To throw a true beach bash you need a fruit based drinks keg - it's just the rule.
The process, although a little time consuming, is actually very simple. Once the watermelon has been hollowed out the biggest issue is decided what drink to fill it with.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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