A twist on tandoori chicken, this recipe for tandoori duck is just as delicious. Don't worry if you don't have a tandoor oven at home, a regular oven set to high heat will do the trick.
Tandoor ovens are are cylindrical shaped and made of clay. They are well known in India and Pakistan, where they are used to cook meats and naan, a type of flatbread. For this tandoori duck recipe, we aim to replicate the flavors of an authentic tandoori dish with spices.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.