A twist on tandoori chicken, this recipe for tandoori duck is just as delicious. Don't worry if you don't have a tandoor oven at home, a regular oven set to high heat will do the trick.
Tandoor ovens are  are cylindrical shaped and made of clay. They are well known in India and Pakistan, where they are used to cook meats and naan, a type of flatbread. For this tandoori duck recipe, we aim to replicate the flavors of an authentic tandoori dish with spices.
We suggest you serve this wonderful main course with a side of fragrant spiced basmati rice. You can complete your summer Indian feast with a refreshing mango lassi.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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