Home-made milk pudding is an Italian culinary tradition contemplating the serving of a “spoonable” dessert at the end of important lunches or dinners. Home-made vanilla-flavoured milk pudding is simple to make and sure to delight all those who appreciate a sweet course at the end of a meal. So here are some very useful cooking tips for serving an eggless home-made pudding that is sure to amaze your guests.
- Without eggs, a pudding risks being dull. For this reason we suggest you add one part of eggless confectioner’s custard to the basic recipe to give it consistency, colour and a tantalizing flavour.
- Once made, it is important for the pudding to rest in the fridge inside its single portion mould for at least 3 hours, to enable it to solidify. Shortly before serving the pudding, take it out of the fridge and place the moulds in boiling water for just a few seconds. In this way, the pudding will slip cleanly out of the mould and will look perfect when you take it to the table.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
