Pad Thai is one of those great dishes that many people love to order when eating in a Thai restaurant.
It’s loved across the world and is the number one stir fry style of noodle in Thailand and in one of the latest videos posted on Jamie Oliver’s Food Tube Channel, Khun Saiyuud Diwong - aka Poo - who runs the Thai cooking website Cooking With Poo.
In the video Poo shows you how to make your own Pad Thai recipe at home using prawns - however you can use chicken.
It’s actually a really simple recipe to make yourself and you’ll be surprised at just how quickly you can you can rustle up tasty bowl of pad thai. There's also a nice little trick for knowing exactly when the noodles are ready.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
Save
