Macarons, light, fluffy and beautifully buttery, are often seen as a tricky dish to make yourself at home. However, with a good guide and a few simple tips, this really isn't the case.
This recipe posted over on Ari's Menu shows you how to make your own macaroons at home with a step-by-step guide on how to make Peanut Butter Cup Macarons.
The recipe is pretty simple to follow, ingredients can be found anywhere and the guide makes the art of macaron making seem like child's play.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
