Gnocchi is great. When's it's fresh and made well it's super tasty and can be used in a variety of ways but when it's cooked badly it can be one of the most clumpy and badly textured foods around.
The best way to ensure a tasty gnocchi experience is to make your own at home but it's one of those dishes that many people think is difficult to make.
This post on Keepin it Kind tries to dispel the myth that gnocchi is hard to make by showing people that with a little bit of preparation and some simples guidelines they can easily make their own at home.
Take a look and before you know it you'll be making your very own fresh gnocchi. Below you'll also find a video recipe from the famous Italian Simili Sisters showing you how to make Gnocchi.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.
