Gnocchi is great. When's it's fresh and made well it's super tasty and can be used in a variety of ways but when it's cooked badly it can be one of the most clumpy and badly textured foods around.
The best way to ensure a tasty gnocchi experience is to make your own at home but it's one of those dishes that many people think is difficult to make.
This post on Keepin it Kind tries to dispel the myth that gnocchi is hard to make by showing people that with a little bit of preparation and some simples guidelines they can easily make their own at home.
Take a look and before you know it you'll be making your very own fresh gnocchi. Below you'll also find a video recipe from the famous Italian Simili Sisters showing you how to make Gnocchi.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look