David Wondrich is a well known cocktail historian and in this video he sets about rustling up some wonderful Christmas cocktails.
Taking recipes from Jerry Thomas'How to Make Drinks, Wondrich makes eggnog, a blue blazer, a brandy crusta and a sherry cobbler.
The video is a real look at the history of alcohol in America and were some of the recipes originated.
The book is available for free to U.S users of Google Playand the video shows you all the steps you need to follow to make some great Christmas day cocktails.
The UK government's Eat Out to Help Out restaurant scheme might have provided a financial boost for struggling restaurants this summer, but did it also cause a spike in coronavirus cases?
Restaurateurs are planning to march on the NYC governor's offices to demand a more effective plan for NYC restaurants, including more indoor seating capacity.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.
Wagyu tri tip is an undervalued cut from under the sirloin. It is a beautiful, tender, flavourful piece of meat that is versatile and great for barbecuing, grilling, braising, broiling and searing.
The new 2020 edition to Guangzhou, China includes two new entries, taking the total listing for the city up to two two-star restaurants and ten one-star restaurants.
