We love a good recipe at FDL HQ and this one for coffee pops seems to be both different and tasty. Created as part of a blog competition on Mondomulia the recipe for these colorful treats is nice and simple.
A bit like coffee cake when finished, these pops are great because they're the perfect serving without being too much. Colorful, fun and a great treat we hope you enjoy this coffee pop recipe.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.