We love a good recipe at FDL HQ and this one for coffee pops seems to be both different and tasty. Created as part of a blog competition on Mondomulia the recipe for these colorful treats is nice and simple.
A bit like coffee cake when finished, these pops are great because they're the perfect serving without being too much. Colorful, fun and a great treat we hope you enjoy this coffee pop recipe.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
