The idea of these little beauties is simple - if you're the type of person who likes to cook on the road, take some decent grub camping or rock your very own spice mix at a friend's BBQ then these are perfect for you.
The idea is from the team at The Kitchn and quite simply involves using old Tic Tac mint containers to allow you to easily transport your spices.
It's a simple idea but one we think is very useful - perfect for a custom blend or even the FDL spice mixes. We hope you enjoy today's Best of The Blogs.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?