The idea of these little beauties is simple - if you're the type of person who likes to cook on the road, take some decent grub camping or rock your very own spice mix at a friend's BBQ then these are perfect for you.
The idea is from the team at The Kitchn and quite simply involves using old Tic Tac mint containers to allow you to easily transport your spices.
It's a simple idea but one we think is very useful - perfect for a custom blend or even the FDL spice mixes. We hope you enjoy today's Best of The Blogs.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.