Mexican chef Enrique Olvera will celebrate the release of Mexico from the Inside Out, his first cookbook written in English, with a tour across the United States.
Olvera, whose flagship restaurant Pujol ranks 16th in the world, will kick off his book tour in New York City (also home to his latest restaurant Cosme) on October 12th. He will visit four cities in total and finalize the tour in St. Paul on October 22nd.
Discover here one of our favourite slow-cooked beef stew recipes, for those that have a whole day to wait for it to be ready. But do not also forget to browse our other four top beef stew recipes from around the world.