Mexican chef Enrique Olvera will celebrate the release of Mexico from the Inside Out, his first cookbook written in English, with a tour across the United States.
Olvera, whose flagship restaurant Pujol ranks 16th in the world, will kick off his book tour in New York City (also home to his latest restaurant Cosme) on October 12th. He will visit four cities in total and finalize the tour in St. Paul on October 22nd.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.