This Velentine's dessert recipe from Food Done Light is a great way to surprise your loved one with a sweet treat this Valentine's day.
These dark chocolate pavlovas with red wine soaked strawberries and a drizzle of red wine syrup look perfect and the recipe, mixing wine and chocolate, is playing with an interesting flavor combination.
Finished in the shape of a heart with a fan of strawberries on the top and the red wine syrup over the top, they look irresistible and a great way to say I love you.
The recipe is well laid out, easy to follow and there's loads of pictures to make sure you don't go wrong along the way.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.