This Velentine's dessert recipe from Food Done Light is a great way to surprise your loved one with a sweet treat this Valentine's day.
These dark chocolate pavlovas with red wine soaked strawberries and a drizzle of red wine syrup look perfect and the recipe, mixing wine and chocolate, is playing with an interesting flavor combination.
Finished in the shape of a heart with a fan of strawberries on the top and the red wine syrup over the top, they look irresistible and a great way to say I love you.
The recipe is well laid out, easy to follow and there's loads of pictures to make sure you don't go wrong along the way.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.