This Velentine's dessert recipe from Food Done Light is a great way to surprise your loved one with a sweet treat this Valentine's day.
These dark chocolate pavlovas with red wine soaked strawberries and a drizzle of red wine syrup look perfect and the recipe, mixing wine and chocolate, is playing with an interesting flavor combination.
Finished in the shape of a heart with a fan of strawberries on the top and the red wine syrup over the top, they look irresistible and a great way to say I love you.
The recipe is well laid out, easy to follow and there's loads of pictures to make sure you don't go wrong along the way.
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