Which restaurants does Gwyneth Paltrow suggest for a special dinner or to go with the children? Which places does she consider suitable to drink a cocktail? Directly from her blog, goop.com, here are some of the actress’s preferences:
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.