What would you do if you came home from work very hungry and opened the fridge only to find a cabbage, an egg, some rice and black pepper?
This is exactly the problem we presented to some of the best chefs in the world like Grant Achatz, who recently took the 'FDL Bare Fridge Challenge' - a game that sees every chef conjure up their own, personal, dishes using the same four ingredients.
After the Danish chef René Redzepi from Noma in Copenhagen, the British chef Heston Blumenthal, now we have the American Achatz from the Alinea and Next restaurants in Chicago.
What will he cook with just a cabbage, an egg, some rice and black pepper?
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.