The last menu at NEXT focused in on the Bistros of Paris and their latest is a menu focused on Terroir with dishes designed around wine.
In their usual style, the team have released a cool trailer to promote the new menu featuring Achatz and executive chef Dave Beran as they discuss the importance of terroir in cuisine.
The duo say they want to make wine more playful, to tackle a topic that is usually seen as very serious and present it in a more fun and playful way. Perfect timing after we recently spoke about the growing idea that the world of wine has become way to complicated for regular consumers.
It’s beautifully shot and shows off a few of the ingredients the team may play with when producing dishes that match with certain terroirs.
Don't miss our favorite NEXT video from their vegan menu:
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.