Cupcakes, meringues, macaroons and now it seems marshmallows are the latest vintage food to be given an artisan makeover.
Described as high quality, all-natural and delicious, Plush Puffs are gourmet marshmallows that come in a range of interesting flavors.
Toasty Coconut, Pumpkin Pie, Caramel Swirl and Gingerbread Spice make up some of their 11 flavors and with a remit to provide a product that delights the senses they're certainly shaking up the world of marshmallows.
The company claim that they're designed to taste even better once toasted on an open fire and with the cold weather now starting to set in what better way to warm yourself than an open fire and some gourmet marshmallows.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.